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Small Farm News Summer 1998Resources of Interest to Small FarmersThe following resources may provide information from sources outside the University of California domain. We provide these resources solely as a convenience to you. In providing these resources, we do not endorse them and make no representation regarding their content's accuracy, or in the case of the web links, their security.
Publications Voluntary Food Safety Guidelines for Fresh Produce explains practices for minimizing microbial contamination in fresh produce production, cooling, transporting, and processing. Cost: $35. Contact: Dylan Whitlow, Western Growers Association, PO Box 2130, Newport Beach, CA 92658; (714) 863-1000 x133. Direct Marketing and Related Topics is a bibliography containing citations from 1991-1996 books, articles, and videocassettes on direct marketing and related topics. Cost: free. Contact: Mary Gold, National Agricultural Library, Room 304, Beltsville, MD 20705-2351; (301) 504-6559. Mushrooms are detailed in three resources: the How-To Book (cost: $3.50), Proceedings of the National Shiitake Mushrooms Symposium (cost: $10), and the Procedure for Growing Shiitake Mushrooms video (cost: $5). Contact: Cathy Sabota, Alabama A&M University Cooperative Extension System, P.O. Box 967, Normal, AL 35762; (205) 851-5710. The California Poultry Letter covers general poultry information including egg production and processing. Cost: $12 per year; free to qualified subscribers. Contact: Donald Bell, UC Cooperative Extension, 142 Highlander Hall, University of California, Riverside, CA 92521; (909) 787-4555. Web Sites USDA National Ag Statistics
Ornamental Horticulture Research and Information Center Electronic Ag Decision Maker Herb Online The International Link Wright's PestLaw
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