Produced by the Small Farm Center in partnership with the USDA Risk Management Agency, this 16-page resource serves as a guide for safe and secure farmers market experiences for customers, vendors, and the community at large. The publication focuses on common risks associated with operating a farmers market in California and provides guidelines for managing those risks effectively to reduce the likelihood of potential liability.

This guide is available online as a free download. Printed copies can also be ordered from the Small Farm Center free of charge.