Facebook
Twitter
Google Plus
Reddit
Delicious
LinkedIn
StumbleUponSmall Farm Blogs
CSA operators offer tips
With the growing popularity of community supported agriculture has come a proliferation of CSA models, with a wide variety of structure, goals, customer interactions and food products. Two different CSAs offered tips to farmers and workshop participants at the California Small Farm Conference.
On the panel were John Fonteyn and Elizabeth Del Negro, who operate Rio Gozo Farm in Ojai on 3.5 leased acres as the sole employees.
Also on the panel was Sarah Nolan, the CSA coordinator for South Central Farmers Cooperative, which farms 85 acres in Buttonwillow and delivers to locations throughout the Los Angeles basin.
“I think it’s important that we focus on the community aspect of community supported agriculture,” Fonteyn said. “I didn’t want to just put food in boxes and put them in trucks and send them away. I really wanted to live in a community.”
He believes that many CSA member also seek a sense of community and want to be part of building that community themselves. Many of their CSA members volunteer to pack boxes and visit the farm at other times too.
Fonteyn thinks that being likeable as a business person and farmer can go a long way.
“People go to you because they like you,” he said. “It’s really an attachment to us, our goals, our approachability.”
They also make concerted efforts to stay in the public eye.
“We say yes as often as we can,” Del Negro said, listing on-farm dinners, fundraisers, partnering with chefs and entertainers, speaking at events, providing farm tours and cooperating with media members as things they “say yes” to in order to maintain a strong community presence.
Rio Gozo also has an online presence, through a blog, Facebook and Twitter.
“When people search for farms, they want to see beautiful images,” Del Negro said. “When you go on our website, you’ll see deep colors, sharp photos and very few words.”
Retention
Rio Gozo initially offered monthly, seasonal and annual memberships, but have shifted away from offering monthly subscriptions — which has increased their membership retention.
The South Central Farmers Cooperative offers boxes on a one-time basis, in addition to offering monthly and seasonal subscriptions. Though they deliver about 300 boxes per week, they have about 500 customers per year receiving a box at one time or another.
“A lot of your work as a CSA is to throw that broad net out to get more people,” Nolan said. She described a 60 percent attrition rate for CSAs on average as normal.
But, she said, it’s also important to form relationships with customers, so that people who might be inclined to continuing their membership with the CSA do indeed stay on.
Since the South Central Farmers Cooperative also sells at farmers markets, Nolan said they make a point of trying to help customers self-assess whether a CSA is right for them.
“[Consumers] need to figure out — are you a CSA person or a farmers market person?” she said.
Planting
They each offered these general tips about what to grow:
- “Plant as many varieties as possible because CSA members want variety in their boxes, and if you’re not aggregating, then you need to grow it,” Del Negro said.
- “We try to grow as much as possible on our own farm,” Nolan said. “We do partner with other farms and we are very clear with CSA members about who we’re partnering with and what’s going on.”
Regulation
Dave Runsten, of Community Alliance with Family Farmers, spoke up to explain that the California Department of Food and Agriculture is currently working on issues related to direct marketing, including CSAs and how CSAs relate to food safety.
One of the concerns discussed related to food safety for CSAs is controls for “potentially hazardous foods,” which is a regulatory term that can refer to food products that cannot be safely held without temperature controls.
“So the extent that you don’t include potentially hazardous foods in your CSA box, then you won’t be subject to those handling requirements,” Runsten said.
Other concerns related to food safety and CSAs might include the CSA boxes themselves, whether they are cleaned or use a liner, and traceability of product through CSA channels.
Runsten said he maintains an email list of CSA operators in California, as a source for advice and opinions. CAFF is also planning a conference focused on CSAs in January 2013.
Back to the newsletter: Find more Small Farm News articles from our Vol 1. 2012 edition.
How to avoid 'snake oil' products
"You will double your production! And you will have no pests, no diseases," he said, emphatically promoting an unnamed agricultural product to the audience gathered.
"You ask me, how can you afford this product? I ask you, how can you not afford it?" he said.
After his roaring introduction to participants at the California Small Farm Conference, the presenter Jim Downer, UC Cooperative Extension advisor in Ventura County, proceeded to explain the real purpose behind the workshop session. His presentation wasn't about selling a product, but about cutting through promotional language to avoid wasting money on ineffective products.
"I guess what this talk is really about is knowing when you're being sold and when you're buying a product that can help," he said.
Downer explained that many ineffective products make scientific-sounding claims, but often cite studies that are nonexistent, unpublished or even unrelated to the product. He reminded the audience that any product claiming to control a pest — but not registered as a pesticide — is illegal.
"It is a violation of state and federal laws to apply products as pesticides when they are not labeled for that use," he said.
He also specifically addressed:
- Mycorrihizal fungi
- Biological control
- Soil Food Webs
- Compost teas
- Vitamin B-1
- Horticultural myths
Downer has written an informative article about recognizing horticultural "miracle products" and urban legends in Topics in Subtropics. In the article, he explains:
"Snake oil products almost always offer numerous testimonials to support their use. Those who provide testimonials are usually not researchers. Professional horticulturists, farmers and gardeners should be able to recognize snake oil products and avoid their use—we should base our horticultural decisions on sound research based information, not on marketing claims and testimonial based admonitions."
Read the rest of Downer's article "Snake Oil, Horticultural Myths, Horticultural Urban Legends, and Persuaders in our Industry."
Back to the newsletter: Find more Small Farm News articles from our Vol 1. 2012 edition.
Pedro Ilic Award honors Paul Vossen
Paul Vossen, UC Cooperative Extension advisor in Sonoma and Marin counties, accepted the award on March 5 at the California Small Farm Conference in Valencia.
"Paul has contributed tremendously to the success of the growing California olive oil industry," said Shermain Hardesty, who presented the award and is director of the UC Small Farm Program. "Paul helps farmers connect with consumers who are willing to pay the price premiums necessary for their high-quality products. And he was one of the first to recognize 'local' as a marketing attribute."
Vossen is one of the founders of the UC Davis Olive Center. He was also instrumental in the first organic production manuals published by the university, which were for apples and olives. He conducts field research on specialty crops, including tree fruit, berries and vegetables, to share with farmers in his region and throughout California.
"Paul Vossen has passion, energy and enthusiasm for his profession and his clientele," they wrote. "He easily moves from teaching farm workers to discussing olive oil production with an olive grower visiting from Spain."
Vossen knew and worked with the award's namesake, Pedro Ilic.
"One of the really neat things about Pedro was that he was so passionate about the small farmer, and I really think that's why this award lives on," he said. "He was such a hard worker and so dedicated to the small farmer."
Ilic's untimely death in 1994 prompted the UC Small Farm Program to annually honor those who carry on his legacy of personal commitment to small-scale and family farming. Ilic was a UC Cooperative Extension farm advisor in Fresno County and one of the original advisors of the Small Farm Program when it was established in 1979.
Read more about the Pedro Ilic Awards, including previous honorees and the nomination process.
Back to the newsletter: Find more Small Farm News articles from our Vol 1. 2012 edition.
Time for awards and conferences
Calling all small-scale farmers and their supporters! Now is the season of awards and conferences in the agricultural world — and that goes for small-scale farmers too. At the moment, we are seeking nominations for the Pedro Ilic Awards, which honor dedication to small-scale farming.
Each year, the awards honor an educator and a farmer who embody characteristics that helped make Ilic a success.
Anyone can write a nomination. Take a look at the nomination form, which is now online. The deadline for nominations is Jan. 31.
The awards will be presented at the California Small Farm Conference, March 4-6 in Valencia.
This conference, which rotates location each year, is the state's premier gathering of small farmers, agricultural students, farmers market managers and others involved in the small-farm industry. The three-day educational conference includes day-long short courses and on-farm tours; 25 focused workshops; keynote addresses (Karen Ross! Farmer Hallie Muller! Chef Michel Nischan!) and many networking opportunities.
Presentations at the conference from University of California experts will address food safety, starting a new farm, agritourism, new technologies, farming with limited water, how to recognize snake-oil-like products, and many other topics. You may want to check out the full list of workshops to get a better sense of the practical approach this conference takes to farming.
Other conferences coming up that small-scale farmers may be interested to attend include:
Know of others that I missed? Please tell us about them in the comments. More events for small-scale farmers are on the Small Farm Program's calendar.
And in the meantime: Do you know an outstanding farmer or agricultural educator? Honor him or her with a nomination for the Pedro Ilic Award!
Strike out on your own 'veggie adventure'
Romanesco, rainbow carrots, party cauliflower and watermelon radishes — the vegetables of the Great Veggie Adventure — are just four of the many vegetables that farm advisors with the UC Small Farm Program have worked with recently.
Richard Molinar, farm advisor with UC Cooperative Extension and the Small Farm Program, frequently finds himself on his own "vegetable adventures" when visiting Hmong and Lao farmers in Fresno county with Michael Yang, agricultural assistant.
On a recent visit to Tchieng Farms, Molinar and Yang showed me many Asian vegetables I had never tried, including moqua, sinqua, long beans, lo bok, opo and winter melon. (Watch the video above for more)
We walked between the trellised crops and up and down the plant rows, while Yang and Molinar picked samples and talked about how to eat these new-to-me vegetables. Since Tchieng Farms sells at farmers markets, they maintain a wide variety of vegetables throughout the year, planting different vegetable varieties every few weeks.
Yang pointed out that sometimes Asian vegetables include familiar varieties that are grown and eaten in less familiar ways. For example, many Hmong and Chinese farmers grow sugar snap pea plants for the tender shoots, tendrils and leaves instead of the pea pod.
Still curious?
- Find more information about growing Asian vegetables from the UC Small Farm Program
- Visit the official Great Veggie Adventure website by the makers of Hidden Valley Salad Dressings
- More videos? Watch our Great Veggie Adventure playlist
First story | Previous 5 stories | Next 5 stories | Last story
